Jerk Chicken Skillet Dinner

Name: Jerk Chicken Skillet Dinner
Ingredients: 2 pounds bone-in, skin-on chicken thighs; 1 tablespoon store-bought wet jerk seasoning, such as Grace; 1/2 teaspoon kosher salt, plus more for seasoning; 1/4 teaspoon freshly ground black pepper, plus more for seasoning; 1 tablespoon olive oil; 1/2 medium onion, diced; 2 cloves garlic, minced; 1 cup long-grain white rice; 1 (15-ounce) can red kidney beans, drained and rinsed; 1 cup unsweetened coconut milk; 1 cup low-sodium chicken broth; 1 bay leaf; 3 sprigs fresh thyme; 2 teaspoons distilled white vinegar

Jerk Chicken Skillet Dinner was pinched from <a href="https://www.thekitchn.com/jerk-chicken-jamaican-rice-and-peas-recipe-256069" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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2 pounds bone-in, skin-on chicken thighs

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1 tablespoon store-bought wet jerk seasoning, such as Grace

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1/2 teaspoon kosher salt, plus more for seasoning

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1/4 teaspoon freshly ground black pepper, plus more for seasoning

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1 tablespoon olive oil

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1/2 medium onion, diced

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2 cloves garlic, minced

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1 cup long-grain white rice

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1 (15-ounce) can red kidney beans, drained and rinsed

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1 cup unsweetened coconut milk

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1 cup low-sodium chicken broth

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1 bay leaf

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3 sprigs fresh thyme

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2 teaspoons distilled white vinegar

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