jerk chicken pizza
INGREDIENTS
•
¼ cup Warm water (105-115'F)
•
1½ teaspoon Active dry yeast
•
2 teaspoons Sugar
•
2 cups Flour
•
¼ cup Semolina flour
•
1½ teaspoon Salt
•
2 tablespoons Olive oil
•
½ cup Warm water
•
4 ounces Chicken breast, boneless/ skinless
•
1 tablespoon Jerk seasoning
•
1 tablespoon Olive oil
•
½ cup Shiitake mushrooms, sliced
•
½ cup Barbecue sauce
•
¼ cup Asiago cheese, grated
•
¼ cup Mozzarella, shredded
•
¼ cup Smoked mozzarella, grated
•
½ Mango, ripe, diced
•
2 tablespoons Red onion, diced
•
1 tablespoon Tomato, diced
•
1 tablespoon Olive oil
•
1½ teaspoon Balsamic vinegar
•
1 teaspoon Chopped fresh mint, basil, or cilantro, or mixture
ADVERTISEMENT