Jerk Chicken Kebabs
INGREDIENTS
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1 scotch bonnet pepper, chopped (remove seeds for less intense heat)
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2 jalapeño, chopped (remove the seeds for less intense heat)
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1 tablespoon fresh thyme
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4 cloves garlic
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2 teaspoons Jamaican allspice (whole)
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3 tablespoons brown sugar packed
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2 teaspoons kosher salt
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1/2 teaspoon nutmeg
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1 teaspoon cinnamon (I use Vietnamese)
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1 teaspoon ground black pepper
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1 teaspoon powdered ginger
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1/4 cup olive oil
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1/4 cup soy sauce
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Zest of 1 lime
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1/4 cup lime juice
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1/4 cup orange juice
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1/2 cup apple cider vinegar
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2 pounds chicken, cut into chunks
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12 to 16 bamboo skewers, soaked in water (the number of skewers depends on how many pieces you put on each skewer.)
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Marinated jerk chicken
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Reserved jerk sauce
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