Jerk Chicken Buns
INGREDIENTS
•
Jerk Spice Rub
•
3 tablespoons (45 ml) granulated sugar
•
3 tablespoons (45 ml) garlic powder
•
3 tablespoons (45 ml) onion powder
•
2 tablespoons (25 ml) kosher salt
•
1 1/2 tablespoons cayenne pepper
•
4 teaspoons (20 ml) allspice
•
1 tablespoon (15 ml) ground thyme
•
2 teaspoons (10 ml) freshly ground black pepper
•
2 teaspoons (10 ml) ground coriander
•
2 teaspoons (10 ml) cinnamon
•
1 1/2 teaspoons (7 ml) ground cloves
•
1 teaspoon (5 ml) ground ginger
•
BBQ Jerk Sauce
•
2 tablespoons (25 ml) olive oil
•
1 cup (250 ml) white onion, minced
•
2 tablespoons (25 ml) garlic, minced
•
2 tablespoons (25 ml) ginger root, minced
•
2 tablespoons (25 ml) paprika
•
1 tablespoon (15 ml) ground cumin
•
1 tablespoon (15 ml) ancho chili powder
•
2 teaspoons (10 ml) ground thyme
•
2 teaspoons (10 ml) cayenne pepper
•
1 teaspoon (5 ml) allspice
•
1 teaspoon (5 ml) cinnamon
•
2 cups (500 ml) canned crushed tomatoes
•
1/3 cup (75 ml) molasses
•
1/3 cup (75 ml) white vinegar
•
1/4 cup (50 ml) packed brown sugar
•
1 tablespoon (15 ml) tomato paste
•
2 teaspoons (10 ml) salt
•
Spicy Lime Mayonnaise
•
1/2 cup (125 ml) mayonnaise
•
2 teaspoons (10 ml) fresh lime juice
•
1 teaspoon (5 ml) garlic, finely minced
•
1 tablespoon (15 ml) Sriracha hot sauce
•
1/2 teaspoon (2 ml) fine sea salt
•
BBQ Jerk Chicken Buns
•
12 skinless bone-in chicken thighs
•
1/4 cup (50 ml) Jerk Spice Rub recipe
•
1/4 cup (50 ml) olive oil
•
3 tablespoons (45 ml) fresh lime juice
•
1/4 cup (50 ml) white vinegar
•
1/3 cup BBQ Jerk Sauce recipe
•
1 cup (250 ml) sweet green pepper, finely diced
•
1 egg, beaten
•
Bun Dough
•
3 tablespoons (45 ml) active dry yeast
•
1 cup tepid whole milk
•
6 1/2 cups (1.625 L) all-purpose flour
•
1 cup (250 ml) granulated sugar
•
1 cup (250 ml) unsalted butter, at room temperature
•
2 tablespoons (25 ml) fine sea salt
•
6 eggs
ADVERTISEMENT