INGREDIENTS
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10 Jamaican pimento berries
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1 Scotch bonnet
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2 scallions
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1/2 onion, medium, peeled
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4 peeled garlic cloves
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1 bay leaf
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1 tsp. fresh ginger, peeled
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4 sprigs of fresh thyme
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1/4 cup vegetable oil
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1/4 cup soy sauce
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8 medium chicken breasts, skin on