Jerk Chicken
INGREDIENTS
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6 chicken-thighs
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¼ cup olive oil
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2 handfuls fresh thyme, destemmed
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3 bay leaves, the leaves removed from the stalk
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1 whole bunch (~5 pieces) spring onions, chopped
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1 1-inch-thick piece fresh ginger, peeled and roughly chopped
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6 garlic cloves, peeled
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2 scotch bonnet (habanero) peppers, deseeded
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1 tablespoon whole allspice berries (alternatively, you can use 1 tablespoon ground allspice)
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1 tablespoon whole black peppercorns (alternatively, you can use 1 tablespoon ground black pepper
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2 tablespoons soy sauce
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2 tablespoons ketchup
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¼ cup coconut sugar
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1 tablespoon ground nutmeg
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1 teaspoon ground cloves
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1 teaspoon ground cinnamon
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