Jerk Chicken
INGREDIENTS
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1 Scotch bonnet or habanero chile, stemmed
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1 bunch scallions, cut into pieces
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2 cloves garlic, smashed and peeled
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1 1/2 teaspoons dried thyme
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2 tablespoons packed dark-brown sugar
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1 tablespoon ground allspice
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2 tablespoons low-sodium soy sauce
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2 tablespoons lime juice
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2 tablespoons vegetable oil, plus more for grill
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3 1/2 to 4 pounds chicken pieces
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Salt and pepper
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