""A hearty dish that I've made a hundred different ways by varying the ingredients, but this time I found a winning combination! Enjoy!"..."
INGREDIENTS
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1 (16 ounce) package baby carrots
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1 (10 ounce) package sliced fresh mushrooms
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2 cups whole kernel corn, drained
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1/2 head Savoy cabbage, sliced
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3 cups peeled, seeded and cubed butternut squash
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1 (28 ounce) can crushed tomatoes
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1/2 cup water
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1 pound extra lean ground beef
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1/2 (1 ounce) package low-sodium taco seasoning