Jennifer Esposito's Gluten-Free Blueberry Walnut Scones
"When actress Jennifer Esposito was diagnosed with Celiac disease, she knew she had to remove gluten from her diet – but that didn’t mean she had to say goodbye to baked goods! Products like xanthan gum and rice flour allow her to create healthy and delicious treats. Below, Jennifer shares one......"
INGREDIENTS
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1/2 Cup brown rice flour
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1/2 Cup coconut flour
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1/2 Cup sorghum flour
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1/2 Cup tapioca starch
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1/2 Tsp salt
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3/4 Tsp xantham gum
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2 Tsp baking powder
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1 Tsp cinnamon
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2 Tbsp canola oil
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1/2 Tsp vanilla
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5 Tsp apple sauce
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1/2 banana
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2 Tbsp maple syrup
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2 Tbsp brown rice syrup
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1/3 Cup soy, rice, almod or hemp milk
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1 Cup blueberries
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1 Cup chopped walnuts or pecans
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