Jen’s Mexicorn Dip

Name: Jen’s Mexicorn Dip
Prep time: 10 min
Yield: 15
Ingredients: 2 cans (11 Oz. Can) Mexicorn, Drained; 1 can (4 Oz. Can) Chopped Green Chiles; 1 whole Bell Pepper, Chopped; 3 whole Green Onions, Chopped; 2 whole Jalapenos, Chopped (without Seeds); 8 ounces, weight Shredded Cheddar Cheese; 1 cup Sour Cream; 1 cup Mayonnaise

Jen’s Mexicorn Dip was pinched from <a href="http://tastykitchen.com/recipes/appetizers-and-snacks/jene28099s-mexicorn-dip/" target="_blank">tastykitchen.com.</a>

"Quick, easy, delicious!..."

INGREDIENTS

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2 cans (11 Oz. Can) Mexicorn, Drained

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1 can (4 Oz. Can) Chopped Green Chiles

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1 whole Bell Pepper, Chopped

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3 whole Green Onions, Chopped

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2 whole Jalapenos, Chopped (without Seeds)

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8 ounces, weight Shredded Cheddar Cheese

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1 cup Sour Cream

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1 cup Mayonnaise

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