"Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!..."
INGREDIENTS
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3
eggs
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1
cup granulated sugar
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1/3
cup water
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1
teaspoon vanilla
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3/4
cup all-purpose flour
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1
teaspoon baking powder
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1/4
teaspoon salt
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Powdered sugar
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About 2/3 cup jelly or jam