Jelly Roll

Name: Jelly Roll
Ingredients: Vegetable oil cooking spray; 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for sheet; 3 tablespoons finely ground toasted blanched almonds; 1/8 teaspoon salt; 3 large eggs, plus 2 large egg yolks; 1/2 cup granulated sugar; 1/4 cup (1/2 stick) unsalted butter, melted; Confectioners' sugar, for dusting; 1 1/4 cups homemade or good-quality jam, such as Raspberry-Orange Zest Jam; 1 cup heavy cream

Jelly Roll was pinched from <a href="http://www.marthastewart.com/340263/jelly-roll" target="_blank">www.marthastewart.com.</a>

"Simple almondy cake batter is baked and spread with raspberry jam and a thick layer of whipped cream before it's rolled, chilled, dusted with sugar, and sliced for dessert...."

INGREDIENTS

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Vegetable oil cooking spray

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1/2 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for sheet

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3 tablespoons finely ground toasted blanched almonds

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1/8 teaspoon salt

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3 large eggs, plus 2 large egg yolks

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1/2 cup granulated sugar

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1/4 cup (1/2 stick) unsalted butter, melted

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Confectioners' sugar, for dusting

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1 1/4 cups homemade or good-quality jam, such as Raspberry-Orange Zest Jam

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1 cup heavy cream

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