Jelly Doughnuts
"There's no need to run to the bakery for delicious jelly doughnuts! These sweet treats are lighter than air. I've been fixing them for 25 years for my husband, our two daughters and their families. They disappear almost as fast as I make them. —Kathy Westendorf, Westgate, Iowa..."
INGREDIENTS
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2 packages (1/4 ounce each) active dry yeast
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1/2 cup warm water (110° to 115°)
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1/2 cup warm 2% milk (110° to 115°)
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1/3 cup butter, softened
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1-1/3 cups sugar, divided
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3 large egg yolks
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1 teaspoon salt
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3 to 3-3/4 cups all-purpose flour
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3 tablespoons jelly or jam
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1 large egg white, lightly beaten
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Oil for deep-fat frying
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