Jelly Doughnut Bundt Cake

"Cake doughnut? Jelly doughnut? Raised and glazed? Now you don’t have to choose. With its fine, moist crumb, raspberry jam filling and sweet glaze, this bundt combines all the best characteristics of these doughnuts into one crowd-sized treat that’s better than anything the bakery has to offer. So skip the dozen doughnuts, because this cake serves 12. And its showstopping looks hide its secret well. That secret? It’s easy! This recipe begins with a box of Betty Crocker™ Super Moist™ yellow cake mix. Grab y..."

INGREDIENTS
1 box Betty Crocker™ Super Moist™ yellow cake
1 cup milk
1/2 cup butter, melted
4 eggs
3/4 cup seedless raspberry jam
1 1/2 cups powdered sugar
3 tablespoons milk
Go To Recipe
review
ADVERTISEMENT