Jelly Donut Cake
"Cake. Donuts. Now you don't have to choose between the two. Impress your family with this easy jelly-filled donut cake. Try your best to center the jelly in the middle of the half-filled Bundt pan, so that it will not leak out of the edges of the cake.—Colleen Delawder, Herndon, Virginia..."
INGREDIENTS
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1 cup sugar
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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3/4 cup unsalted butter, melted
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2 large eggs, room temperature
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1 cup 2% milk
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2 tablespoons sour cream
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1 tablespoon vanilla extract
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2-2/3 cups all-purpose flour
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2-1/2 teaspoons baking powder
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3/4 cup raspberry, strawberry or apple jelly
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FROSTING:
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1 package (8 ounces) cream cheese, softened
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1-1/2 cups confectioners' sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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