INGREDIENTS
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1 package of yellow cake mix
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1 (3 ounce) dry package of lemon Jell-O gelatin
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4 eggs
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3/4 cup water
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3/4 cup vegetable oil
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Icing:
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2 cups of powdered sugar
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2 lemons, juiced (about 6 tablespoons)
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2 tablespoons of melted butter