Jello cookies
INGREDIENTS
•
¾ cup butter, softened
•
½ cup sugar
•
1 package (3 ounces) Jell-O gelatin, flavor of choice (raspberry or strawberry are my favorite)
•
2 large eggs
•
1 teaspoon vanilla or lemon extract
•
2½ cups flour
•
1 teaspoon salt
•
1 teaspoon baking powder
•
Food coloring (optional)
•
Granulated sugar for sprinkling
ADVERTISEMENT