JELLIED CRANBERRY SAUCE

Name: JELLIED CRANBERRY SAUCE
Ingredients: 4-1/4 cups (1000 ml) fresh or frozen cranberries; 1-3/4 cups (425 ml) water; 2 cups (500 ml) granulated sugar; Cinnamon stick and 1 tsp (5 ml) whole cloves, optional

JELLIED CRANBERRY SAUCE was pinched from <a href="https://www.bernardin.ca/en/recipessearch.htm" target="_blank" rel="noopener">www.bernardin.ca.</a>

INGREDIENTS

•

4-1/4 cups (1000 ml) fresh or frozen cranberries

•

1-3/4 cups (425 ml) water

•

2 cups (500 ml) granulated sugar

•

Cinnamon stick and 1 tsp (5 ml) whole cloves, optional

Go To Recipe

review