JELL-O Poke Cake what you needNutrition Information
"This cake has seen its share of birthdays, holidays, and company parties, and it's always greeted with a "wow!" Surprise 'em at your next gathering with this classic...."
INGREDIENTS
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Take 2 cups boiling water, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, and mix & match your recipe from these options...
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cake layer options JELL-O Gelatin choices
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white cake Strawberry
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yellow cake Berry Blue
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spice cake Orange
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chocolate cake Cherry then follow our 3 simple steps:
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PLACE 2 baked 9-inch round cake layers, top side up, each in clean 9-inch round cake pan. Pierce cakes with large fork at 1/2-inch intervals.
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STIR boiling water into 2 pkg. (4-serving size each) JELL-O Gelatin in medium bowl at least 2 min. until completely dissolved. Carefully pour gelatin evenly over cake layers. Refrigerate 3 hours.
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DIP one of the cake pans in warm water 10 sec.; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping. Refri
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kraft kitchens tipsSPECIAL EXTRAFor colored frosting, gently stir a few drops food coloring into COOL WHIP Whipped Topping.CHOCOLATE HEARTSDrizzle melted BAKER'S Semi-Sweet Baking Chocolate onto wax paper in a heart shape. Refrigerate 5 min. to set.
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