Jean's Kentucky Bourbon Fig Compote

Name: Jean's Kentucky Bourbon Fig Compote
Yield: 16
Ingredients: 1 1/2 cup whole or halved walnuts or pecans; 4 tablespoons salted butter; 1/2 cup dark brown sugar; 3/4 cup Kentucky bourbon (Jim Beam Black[®] is best); 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 2 cups diced dried Mission figs (or other combination of dried fruit); 1 teaspoon vanilla extract; 1 tablespoon fresh lemon juice or Limoncello; Pinch sea salt; 1 package (.4 ounces) fruit pectin (about 4 1/2 teaspoons); 8 ounces cream cheese, Brie, or Stilton, softened or at room temperature

Jean's Kentucky Bourbon Fig Compote was pinched from <a href="http://mypanera.panerabread.com/recipes/recipe/kentucky-bourbon-fig-compote/" target="_blank">mypanera.panerabread.com.</a>

INGREDIENTS

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1 1/2 cup whole or halved walnuts or pecans

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4 tablespoons salted butter

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1/2 cup dark brown sugar

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3/4 cup Kentucky bourbon (Jim Beam Black[®] is best)

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1 tablespoon ground cinnamon

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1 teaspoon ground nutmeg

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1 teaspoon ground ginger

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2 cups diced dried Mission figs (or other combination of dried fruit)

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1 teaspoon vanilla extract

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1 tablespoon fresh lemon juice or Limoncello

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Pinch sea salt

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1 package (.4 ounces) fruit pectin (about 4 1/2 teaspoons)

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8 ounces cream cheese, Brie, or Stilton, softened or at room temperature

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