Jean-Georges reveals his secret to easy and impressive short-ribs

Name: Jean-Georges reveals his secret to easy and impressive short-ribs
Ingredients: 2 whole bone-in short ribs, each cut 6-inches long; 4 cloves garlic, peeled and smashed; 1 medium onion, peeled and cut into eighths; One 3-inch piece ginger, peeled and smashed; 1 Asian pear, quartered; 2 stalks lemongrass, bruised and cut into 1-inch pieces; 3 pods star anise; 1 cup soy sauce; 1½ cups white wine, preferably Gewürztraminer; 3/4 cup champagne vinegar; 1/2 cup honey; 2 tablespoons butter; 2 green apples, cored and diced; 2 tablespoons thinly sliced jalapeño; 1/2 teaspoon salt; 1 lime, juiced; 16 thin slices green apple; 6 very thin slices jalapeño; Freshly squeezed lime juice; Flaky sea salt; Celery leaves

"Serve Jean-Georges' tender, soy-glazed short-ribs for an impressive Valentine's Day dinner...."

INGREDIENTS

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2 whole bone-in short ribs, each cut 6-inches long

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4 cloves garlic, peeled and smashed

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1 medium onion, peeled and cut into eighths

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One 3-inch piece ginger, peeled and smashed

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1 Asian pear, quartered

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2 stalks lemongrass, bruised and cut into 1-inch pieces

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3 pods star anise

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1 cup soy sauce

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1½ cups white wine, preferably Gewürztraminer

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3/4 cup champagne vinegar

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1/2 cup honey

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2 tablespoons butter

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2 green apples, cored and diced

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2 tablespoons thinly sliced jalapeño

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1/2 teaspoon salt

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1 lime, juiced

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16 thin slices green apple

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6 very thin slices jalapeño

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Freshly squeezed lime juice

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Flaky sea salt

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Celery leaves

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