Jay's Signature Pizza Crust

Name: Jay's Signature Pizza Crust
Yield: 1
Ingredients: 2 1/4 teaspoons active dry yeast; 1/2 teaspoon brown sugar; 1 1/2 cups warm water (110 degrees F/45 degrees C); 1 teaspoon salt; 2 tablespoons olive oil; 3 1/3 cups all-purpose flour

Jay's Signature Pizza Crust was pinched from <a href="http://allrecipes.com/Recipe/Jays-Signature-Pizza-Crust/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza."..."

INGREDIENTS

•

2 1/4 teaspoons active dry yeast

•

1/2 teaspoon brown sugar

•

1 1/2 cups warm water (110 degrees F/45 degrees C)

•

1 teaspoon salt

•

2 tablespoons olive oil

•

3 1/3 cups all-purpose flour

Go To Recipe

review