"Coffee adds richness to the gravy, which is perfect for sopping up with crusty bread or draping over mashed potatoes. —Charla Sackmann, Orange City, Iowa..."
INGREDIENTS
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5 garlic cloves, minced
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1-1/2 teaspoons salt
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3/4 teaspoon pepper
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1 boneless beef chuck roast (3 to 3-1/2 pounds)
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1-1/2 cups strong brewed coffee
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2 tablespoons cornstarch
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1/4 cup cold water