INGREDIENTS
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1 (18.25-ounce) package devil's food cake mix
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4 eggs
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1 cup sour cream
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1/4 cup vegetable oil
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1 (4-serving) package instant chocolate pudding and pie filling
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1/4 cup water
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1/4 cup coffee liqueur
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1 (6-ounce) package semisweet chocolate chips
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2 cups frozen whipped topping, thawed (an 8-ounce container equals 3-1/2 cups)
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1 teaspoon instant coffee
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2 tablespoons coffee liqueur
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