Japanese-Style White Bread

Name: Japanese-Style White Bread
Ingredients: 1/4 cup warm water (110 degrees); 1 1/2 teaspoons active dry yeast; 1 1/2 teaspoons plus 1 tablespoon sugar; 3 1/4 to 3 1/2 cups bread flour, plus more for work surface; 1 1/2 teaspoons coarse salt; 1 cup warm milk (110 degrees); 1 large egg, lightly beaten; 4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for bowls, pans, and brushing; Nonstick cooking spray

Japanese-Style White Bread was pinched from <a href="http://www.marthastewart.com/1152136/japanese-style-white-bread" target="_blank">www.marthastewart.com.</a>

"This traditional Japanese-style bread, also known as Japanese milk bread, has a soft, buttery texture unlike traditional American white bread. Martha made this recipe on Martha Bakes episode 606...."

INGREDIENTS

•

1/4 cup warm water (110 degrees)

•

1 1/2 teaspoons active dry yeast

•

1 1/2 teaspoons plus 1 tablespoon sugar

•

3 1/4 to 3 1/2 cups bread flour, plus more for work surface

•

1 1/2 teaspoons coarse salt

•

1 cup warm milk (110 degrees)

•

1 large egg, lightly beaten

•

4 tablespoons (1/2 stick) unsalted butter, room temperature, plus more for bowls, pans, and brushing

•

Nonstick cooking spray

Go To Recipe

review