Japanese-Style Stir-Fried Noodles with Beef (Cook's Illus.)
INGREDIENTS
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⅛ teaspoon baking soda
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12 ounces flank steak, trimmed, sliced lengthwise into 2- to 2 1/2-inch strips, each strip sliced crosswise 1/4 inch thick
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1/4 cup ketchup
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1/4 cup soy sauce
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2 tablespoons Worcestershire sauce
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1 1/2 tablespoons packed brown sugar
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3 garlic cloves, minced
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3 anchovy fillets, rinsed, patted dry, and minced
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1 teaspoon rice vinegar
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1 pound fresh or 8 ounces dried lo mein noodles
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1 tablespoon vegetable oil
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6 ounces shiitake mushrooms, stemmed and sliced 1/4 inch thick
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1 carrot, peeled and sliced ⅛ inch thick on bias
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3/4 cup chicken broth
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6 cups napa cabbage, sliced crosswise into 1/2-inch strips
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7 scallions, cut on bias into 1-inch lengths
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Salt
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