Japanese-Style Meat and Potatoes

Name: Japanese-Style Meat and Potatoes
Ingredients: 2 tablespoons vegetable oil; 3/4 pound ground beef; 1 yellow onion, halved lengthwise and thickly sliced; 1 large carrot, halved lengthwise and cut on the diagonal into 1-inch chunks; 1 1/2 tablespoons minced peeled fresh ginger; 1/4 cup dry white wine; 1 1/2 pounds potatoes (russets hold up well here), cut into 1-inch chunks; 2 tablespoons packed light brown sugar; 1 cup low-sodium chicken broth; 1/2 cup water; 1/4 cup soy sauce; Salt; 2 scallions, thinly sliced on the diagonal (optional)

Japanese-Style Meat and Potatoes was pinched from <a href="http://www.splendidtable.org/recipes/japanese-style-meat-and-potatoes" target="_blank">www.splendidtable.org.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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3/4 pound ground beef

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1 yellow onion, halved lengthwise and thickly sliced

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1 large carrot, halved lengthwise and cut on the diagonal into 1-inch chunks

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1 1/2 tablespoons minced peeled fresh ginger

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1/4 cup dry white wine

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1 1/2 pounds potatoes (russets hold up well here), cut into 1-inch chunks

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2 tablespoons packed light brown sugar

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1 cup low-sodium chicken broth

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1/2 cup water

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1/4 cup soy sauce

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Salt

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2 scallions, thinly sliced on the diagonal (optional)

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