Japanese Souffle Cheesecake

Name: Japanese Souffle Cheesecake
Ingredients: 8 ounces cream cheese, room temperature; 5 large eggs, room temperature and separated; 1/4 cup unsalted butter, room temperature; 1/2 cup milk; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1/4 cup all-purpose flour (rice flour for gluten-free); 2 tablespoons cornstarch; 1/4 teaspoon cream of tartar (optional); 1/2 cup sugar, divided

Japanese Souffle Cheesecake was pinched from <a href="https://www.closetcooking.com/japanese-souffle-cheesecake/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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8 ounces cream cheese, room temperature

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5 large eggs, room temperature and separated

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1/4 cup unsalted butter, room temperature

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1/2 cup milk

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1 teaspoon lemon zest

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1 tablespoon lemon juice

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1/4 cup all-purpose flour (rice flour for gluten-free)

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2 tablespoons cornstarch

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1/4 teaspoon cream of tartar (optional)

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1/2 cup sugar, divided

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