Japanese Shrimp and Noodle Salad
INGREDIENTS
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Ingredients
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1 tablespoon sesame seeds
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2 teaspoons sesame oil divided
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1/4 cup water
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2 pkt fresh yakisoba noodles - (5.6 oz) see * Note
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1/2 head iceberg lettuce
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1/2 Japanese cucumber halved lengthwise,
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peeled, sliced
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1 celery stalk cut 1/2" slices
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1 carrot shredded
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1 cup lengthwise cut pea pods in strips
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1 tomato halved, and
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inch cut thin slices
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1/2 pound cooked shrimp peeled
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(or lobster or crab meat)
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1/4 cup rice vinegar
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2 tablespoons mirin
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2 teaspoons soy sauce
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1/4 teaspoon wasabi paste or to taste
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3 garlic cloves minced
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2 teaspoons minced ginger root
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Salt to taste
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Freshly-cracked black pepper to taste
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