Japanese Pork Noodles

Name: Japanese Pork Noodles
Prep time: 15 min
Yield: 2
Ingredients: 2½ Tbs. Cornstarch; ¼ Cold Cup Water; 1– 1½ lb Pork, cut into approximately ½" pieces; 2 Tbs. Peanut or Vegetable Oil; 3 cups Celery, thinly sliced on the diagonal; 1 cup Yellow Onion, sliced thinly; 1 can Chicken Broth; ¼ Tsp. Grated Fresh Ginger; 2 Tbs. Honey; ½ cup Soy Sauce; Rice or Chow Mein Noodles

Japanese Pork Noodles was pinched from <a href="http://www.recipe4living.com/recipes/japanese_pork_noodles.htm/" target="_blank">www.recipe4living.com.</a>

"Try this quick and easy pasta recipe! You won't be able to get enough of this recipe made of thick Japanese noodles and pork covered in a slightly sweet sauce...."

INGREDIENTS

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2½ Tbs. Cornstarch

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¼ Cold Cup Water

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1– 1½ lb Pork, cut into approximately ½" pieces

•

2 Tbs. Peanut or Vegetable Oil

•

3 cups Celery, thinly sliced on the diagonal

•

1 cup Yellow Onion, sliced thinly

•

1 can Chicken Broth

•

¼ Tsp. Grated Fresh Ginger

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2 Tbs. Honey

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½ cup Soy Sauce

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Rice or Chow Mein Noodles

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