Japanese Noodles with Shimeji Mushrooms

Name: Japanese Noodles with Shimeji Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 200 grams Japanese noodles (Udon, Soba, or even spaghetti); 1/2 cup olive oil; 2 cloves garlic (smashed and minced); 150 grams Shimeji mushrooms (base discarded, mushrooms seperated); 2 tablespoons soy sauce; 2 teaspoons miso paste (or 3-4 anchovy fillets); 2 tablespoons fresh parsley (finely chopped, or 2 teaspoons dried); salt and pepper (to taste); cherry tomatoes (halved, optional)

Japanese Noodles with Shimeji Mushrooms was pinched from <a href="http://thailand1dollarmeals.com/recipe/japanese-noodles-with-shimeji-mushrooms/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"The beauty of this recipe, you can use any pasta or noodles, and any mushrooms you like. I made this on 22 May 2017 and it is excellent!..."

INGREDIENTS

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200 grams Japanese noodles (Udon, Soba, or even spaghetti)

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1/2 cup olive oil

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2 cloves garlic (smashed and minced)

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150 grams Shimeji mushrooms (base discarded, mushrooms seperated)

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2 tablespoons soy sauce

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2 teaspoons miso paste (or 3-4 anchovy fillets)

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2 tablespoons fresh parsley (finely chopped, or 2 teaspoons dried)

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salt and pepper (to taste)

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cherry tomatoes (halved, optional)

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