Japanese Nabeyaki Udon Soup

Name: Japanese Nabeyaki Udon Soup
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 6 cups prepared dashi stock; 1/4 pound chicken, cut into chunks; 2 carrots, diced; 1/3 cup soy sauce; 3 tablespoons mirin; 1/2 teaspoon white sugar; 1/3 teaspoon salt; 2 (12 ounce) packages firm tofu, cubed; 1/3 pound shiitake mushrooms, sliced; 5 ribs and leaves of bok choy, chopped; 1 (9 ounce) package fresh udon noodles; 4 eggs; 2 leeks, diced

Japanese Nabeyaki Udon Soup was pinched from <a href="http://allrecipes.com/Recipe/Japanese-Nabeyaki-Udon-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. A meal in and of itself!"..."

INGREDIENTS

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6 cups prepared dashi stock

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1/4 pound chicken, cut into chunks

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2 carrots, diced

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1/3 cup soy sauce

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3 tablespoons mirin

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1/2 teaspoon white sugar

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1/3 teaspoon salt

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2 (12 ounce) packages firm tofu, cubed

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1/3 pound shiitake mushrooms, sliced

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5 ribs and leaves of bok choy, chopped

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1 (9 ounce) package fresh udon noodles

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4 eggs

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2 leeks, diced

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