Japanese Milk Bread Rolls
"Soft, pillowy bread rolls made using a special Japanese technique...."
INGREDIENTS
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3 tablespoons (43g) water
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3 tablespoons (43g) whole milk
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2 tablespoons (14g) King Arthur Unbleached Bread Flour
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2 1/2 cups (298g) King Arthur Unbleached Bread Flour
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2 tablespoons (14g) Baker's Special Dry Milk or nonfat dry milk
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1/4 cup (50g) sugar
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1 teaspoon salt
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1 tablespoon instant yeast
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1/2 cup (113g) whole milk
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1 large egg
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4 tablespoons (57g) unsalted butter melted
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