Japanese Milk Bread Is So Fluffy and Light, It’s Like Eating a Cloud
"Here's how to make the bread that's blowing up the internet...."
INGREDIENTS
•
2 tablespoons unsalted butter, plus more for coating the bowl and pan
•
1/4 cup plus 2 tablespoons water
•
2 1/2 cups plus 2 tablespoons bread flour, divided, plus more for kneading
•
1/2 cup whole milk
•
1 1/2 teaspoons active dry yeast
•
1 1/2 teaspoons kosher salt
•
2 tablespoons granulated sugar
•
1/3 cup heavy cream
•
2 large eggs, divided
•
Flaky salt (optional)
ADVERTISEMENT