Japanese Milk Bread - Cook Persida
"This Japanese milk bread with tangzhong is as light as a cloud. It is a little sweet, super soft, and it reminds me of brioche bread. You wont be able to stop eating it...."
INGREDIENTS
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2 tablespoons flour
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1/2 cup milk
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1/2 cup milk
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1/4 cup butter
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1 egg
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1/4 cup sugar
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1 tablespoon instant yeast
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1 teaspoon salt
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2 1/2 cups flour
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1 egg
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1 tablespoon water
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