Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce ?????

Name: Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce ?????
Ingredients: 1 jar oysters ((10 fl oz or 296 ml; contained 7 oysters)); 1 cup panko (Japanese breadcrumbs); 1 Tbsp extra virgin olive oil; 3 Tbsp all-purpose flour (plain flour); 1 large egg (50 g w/o shell); 1 Tbsp water ((for egg mixture)); 2 large eggs (50 g each w/o shell); ¼ onion; 4 sweet gherkins; ¼ tsp kosher salt (Diamond Crystal; use half for table salt); freshly ground black pepper; 1 Tbsp lemon juice; 4 Tbsp Japanese mayonnaise; 3 sprigs parsley ((and more for garnish)); 1 tsp Japanese karashi hot mustard

"Japanese Fried Oysters (Kaki Fry (Furai)) are one of the popular oyster dishes in Japan during fall and winter. To enjoy the tasty briny morsel at home, juicy oysters are panko-coated, deep-fried until golden brown and served with homemade tartar sauce...."

INGREDIENTS

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1 jar oysters ((10 fl oz or 296 ml; contained 7 oysters))

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1 cup panko (Japanese breadcrumbs)

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1 Tbsp extra virgin olive oil

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3 Tbsp all-purpose flour (plain flour)

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1 large egg (50 g w/o shell)

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1 Tbsp water ((for egg mixture))

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2 large eggs (50 g each w/o shell)

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¼ onion

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4 sweet gherkins

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¼ tsp kosher salt (Diamond Crystal; use half for table salt)

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freshly ground black pepper

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1 Tbsp lemon juice

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4 Tbsp Japanese mayonnaise

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3 sprigs parsley ((and more for garnish))

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1 tsp Japanese karashi hot mustard

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