Japanese Dry Curry
"A quick and easy Japanese style 'dry' curry with ground beef and finely diced veggies that has less sauce than regular Japanese style curry...."
INGREDIENTS
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1 pound ground beef
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1 cup onion, diced
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1 cup potato, diced
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1 cup carrot, diced
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1 cup pear, diced
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1 tablespoon ginger, grated
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1 tablespoon garlic, grated
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1 tablespoon curry powder
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2 tablespoons tonkatsu sauce (or worcestershire sauce)
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2 tablespoons soy sauce
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2 tablespoons ketchup (or 1 tablespoon tomato paste)
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1 tablespoon cornstarch
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1 cup beef broth (or water)
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salt and pepper to taste
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1/2 cup peas
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