Japanese Curry Rice
INGREDIENTS
•
ROUX
•
•3 tablespoons butter
•
•1/4 cup flour
•
•2 tablespoons garam masala (or curry powder)
•
•1/2 teaspoon cayenne pepper (adjust accordingly for spiciness)
•
•black pepper
•
•3 cloves garlic
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•1 tablespoon freshly ground ginger
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•1 tablespoon tomato paste
•
•1 tablespoon Worcestershire sauce
•
CURRY
•
•2lbs beef round chuck cut into bite sized cubes
•
•2 teaspoons grape-seed oil
•
•2 large onions sliced thin
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•2 carrots cut into chunks
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•2 cups water
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•1 cup beef broth
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•1 cup red wine
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•2 large yukon gold potatoes cut into large chunks
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•1 small apple peeled, cored, and pureed
•
•2 teaspoons kosher salt
•
•1 teaspoon garam masala (or curry powder)
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