Japanese Curry and Rice
"My mother always likes to say this is the first thing she ever made that was so good, my sister and I literally licked our plates clean. Luckily, this curry and rice dish is an easy save on busy nights, and one pot will last a family at least two days...."
INGREDIENTS
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6 Cup water
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4 Russet potatoes
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3 Large carrots
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6 Cubes Japanese curry
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1 1/2 Pound boneless chicken thigh or chicken breast
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Boiled white rice, for serving
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