"A family-friendly Japanese cucumber salad marinated in a dressing of soy sauce, rice vinegar and agave. Serve as a side-dish or as a healthy lunchbox snack...."
INGREDIENTS
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3 Japanese or Persian cucumbers
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1/4 teaspoon salt
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3 tablespoons rice vinegar
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2 teaspoons agave (or 1 tablespoon of white sugar)
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1/4 teaspoon soy sauce
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1/2 teaspoon Sesame seeds