Japanese Cotton Cheesecake

Name: Japanese Cotton Cheesecake
Ingredients: PREPARATION 20 minutes; COOK TIME 1 hours 10 minutes; SERVINGS 8 to 10; 8 oz of Cream Cheese, softened at room temperature; 2 Tbsp of Unsalted Butter, softened at room temperature; 6 Eggs, separated; 1/2 cup of Whole Milk; 5 Tbsp of Cornstarch, sifted; 1-1/2 Tbsp of Lemon Juice; 2/3 cup of Granulated Sugar, separated; 1/2 tsp of Salt; 1/2 tsp of Cream of Tartar

Japanese Cotton Cheesecake was pinched from <a href="http://www.laurainthekitchen.com/recipes/japanese-cotton-cheesecake/" target="_blank">www.laurainthekitchen.com.</a>

INGREDIENTS

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PREPARATION 20 minutes

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COOK TIME 1 hours 10 minutes

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SERVINGS 8 to 10

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8 oz of Cream Cheese, softened at room temperature

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2 Tbsp of Unsalted Butter, softened at room temperature

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6 Eggs, separated

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1/2 cup of Whole Milk

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5 Tbsp of Cornstarch, sifted

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1-1/2 Tbsp of Lemon Juice

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2/3 cup of Granulated Sugar, separated

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1/2 tsp of Salt

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1/2 tsp of Cream of Tartar

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