Japanese Cheesecake

Name: Japanese Cheesecake
Prep time: 25 min
Cook time: 30 min
Ingredients: 1 cup (8oz/225g) cream cheese; 4 tablespoons butter; 7 tablespoons milk; 6 large eggs, separated; 1 1/2 tablespoons lemon juice; 2 teaspoons vanilla extract; 3/4 cup (6oz/170g) granulated sugar, divided; 3/4 cup (33/4oz/105g) cake flour; 2 1/2 tablespoons corn starch; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar

Japanese Cheesecake was pinched from <a href="https://www.biggerbolderbaking.com/japanese-cheesecake/" target="_blank" rel="noopener">www.biggerbolderbaking.com.</a>

INGREDIENTS

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1 cup (8oz/225g) cream cheese

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4 tablespoons butter

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7 tablespoons milk

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6 large eggs, separated

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1 1/2 tablespoons lemon juice

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2 teaspoons vanilla extract

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3/4 cup (6oz/170g) granulated sugar, divided

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3/4 cup (33/4oz/105g) cake flour

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2 1/2 tablespoons corn starch

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1/4 teaspoon salt

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1/4 teaspoon cream of tartar

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