Japanese Cheesecake

Name: Japanese Cheesecake
Ingredients: Cream cheese batter; 250 gram Philadelphia cream cheese; 6 egg yolks; 70 gram castor sugar (This is half of the total 140 gram); 60 gram unsalted butter; 100 ml full cream milk; 1 Tbsp lemon juice; 2 tsp lemon zest; 60 gram cake flour / superfine flour; 20 gram corn starch; 1/4 tsp salt; Meringue; 6 egg whites; 1/4 tsp cream of tartar; 70 gram castor sugar (This is half of the total 140 gram)

Japanese Cheesecake was pinched from <a href="http://www.craftpassion.com/light-japanese-cheesecake/2/" target="_blank">www.craftpassion.com.</a>

INGREDIENTS

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Cream cheese batter

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250 gram Philadelphia cream cheese

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6 egg yolks

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70 gram castor sugar (This is half of the total 140 gram)

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60 gram unsalted butter

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100 ml full cream milk

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1 Tbsp lemon juice

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2 tsp lemon zest

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60 gram cake flour / superfine flour

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20 gram corn starch

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1/4 tsp salt

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Meringue

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6 egg whites

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1/4 tsp cream of tartar

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70 gram castor sugar (This is half of the total 140 gram)

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