Japanese Carrot-Ginger Salad Dressing

Name: Japanese Carrot-Ginger Salad Dressing
Ingredients: 1 cup carrots, peeled and cut into 1-inch sections (or use baby-cut carrots); 1/2 cup water; 3 tablespoons minced fresh ginger; 1 tablespoon rice vinegar; 1 tablespoon soy sauce; 1/2 tablespoon neutral (canola, vegetable, etc.) oil; 1 teaspoon sugar; 1/2 teaspoon salt

Japanese Carrot-Ginger Salad Dressing was pinched from <a href="http://plantbasedonabudget.com/recipe/japanese-carrot-ginger-salad-dressing/" target="_blank">plantbasedonabudget.com.</a>

INGREDIENTS

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1 cup carrots, peeled and cut into 1-inch sections (or use baby-cut carrots)

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1/2 cup water

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3 tablespoons minced fresh ginger

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1 tablespoon rice vinegar

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1 tablespoon soy sauce

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1/2 tablespoon neutral (canola, vegetable, etc.) oil

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1 teaspoon sugar

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1/2 teaspoon salt

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