Japanese Beef and Scallion Rolls

Name: Japanese Beef and Scallion Rolls
Ingredients: 12 small scallions, trimmed to 6-inch lengths; 1 (1-lb) piece flank steak (roughly 6 to 7 inches square); 1/4 cup sake (Japanese rice wine); 1/4 cup mirin* (Japanese sweet rice wine); 3 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon vegetable oil; a meat pounder; kitchen string

"Negimaki Many New Yorkers owe their first sushi experience to the boom in the city's Japanese population during the 1980s, which in turn led to a proliferation of Japanese restaurants. These beautiful rolls aren't raw?they're seared to create a flavorful brown crust and a medium-rare center...."

INGREDIENTS

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12 small scallions, trimmed to 6-inch lengths

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1 (1-lb) piece flank steak (roughly 6 to 7 inches square)

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1/4 cup sake (Japanese rice wine)

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1/4 cup mirin* (Japanese sweet rice wine)

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3 tablespoons soy sauce

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1 tablespoon sugar

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1 tablespoon vegetable oil

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a meat pounder; kitchen string

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