Jap Chae
INGREDIENTS
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5-8 oz glass noodles (aka potato starch noodles - although they taste nothing like potatoes) I used a 5 oz package and it was plenty of noodles for this dish.
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3 teaspoons sesame oil, divided
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1 tablespoon light flavor olive oil
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3/4 cup thinly sliced onions
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2 medium size carrots, very thinly sliced into 2" matchsticks
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2 cloves of garlic, minced
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2-3 stalks of green onion, cut into 1" lengths
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1/2 cup thinly sliced baby bella or crimini mushrooms
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1/2 lb spinach washed and drained well, I used a large bunch of Japanese spinach, stems removed and chopped bite size. Baby spinach leaves would work as well.
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3 tablespoons soy sauce
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3 teaspoons sugar
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Optional:
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