Janet's Funeral Potatoes
INGREDIENTS
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32 oz. bag Southern style hash browns, thawed
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1 small onion, finely chopped
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1/2 red bell pepper, finely chopped
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10.5 oz. can cream of chicken and mushroom soup (it's made by Campbell's and is one soup, not two)
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1/2 soup can milk, using the empty can to measure
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1/4 C. mayo
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1 large egg, beaten
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2 C. shredded extra sharp cheddar cheese
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1/2 tsp. salt
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1/2 tsp. pepper
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1/2 tsp. garlic powder
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1 T. dried chives
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1/2 sleeve buttery round crackers, crushed
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1 T. butter, melted
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