Jane's Vegetarian Chili

Name: Jane's Vegetarian Chili
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 cups chopped onion; 3 garlic cloves, minced; 4 cups water, divided; 2 tablespoons sugar; 2 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 2 (14.5-ounce) cans diced tomatoes, undrained; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained; 1 (6-ounce) can tomato paste; 1/2 cup (2 ounces) reduced-fat shredded cheddar cheese, (optional)

Jane's Vegetarian Chili was pinched from <a href="http://www.myrecipes.com/recipe/janes-vegetarian-chili-10000001011281/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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2 cups chopped onion

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3 garlic cloves, minced

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4 cups water, divided

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2 tablespoons sugar

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2 tablespoons chili powder

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2 tablespoons Worcestershire sauce

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2 (14.5-ounce) cans diced tomatoes, undrained

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1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

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1 (15-ounce) can black beans, rinsed and drained

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1 (15-ounce) can kidney beans, rinsed and drained

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1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

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1 (6-ounce) can tomato paste

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1/2 cup (2 ounces) reduced-fat shredded cheddar cheese, (optional)

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