INGREDIENTS
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1 pound ground beef
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1 Tablespoon dried onions
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4 cup chicken or beef bouillon made into broth
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1 6 ounce can of tomato paste
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½ Teaspoon dried oregano, crushed
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½ Teaspoon bottled minced garlic
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6 ounce spaghetti, broken
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grated cheese, parmesan or cheddar