Jane Parker Gold Pound Cake
"A vintage treat done with a zesty upgrade...."
INGREDIENTS
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2 cups cake flour (all-purpose flour is also okay)
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1 teaspoon baking powder
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1 teaspoon lemon zest
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1 cup granulated sugar
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14 tablespoons unsalted butter, room temperature
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4 large eggs, room temperature
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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2 tablespoons lemon juice
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2 tablespoons granulated sugar
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2 tablespoons lemon juice
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6 tablespoons powdered sugar
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